In our restaurant the kitchen crew pampers you with our daily gourmet dinner and a wide variety of alternatives. Enjoy selected regional and international dishes in a stylish environment.
We also offer vegetarian, vegan as well as gluten-free and lactose intolerant delicacies.
- Sample Menus
- Every Tuesday: Valais themed night with regional specialities, Eringer Bratwurst, Fondue & Raclette.
Our restaurant is also open for external guests and is considered as an insider’s tip.
Our gourmet menus are served daily between 18:30 and 20:30. We’re looking forward to your reservation: +41 27 966 27 00
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Our hotel bar, the “Schwarznasenbar”, is named and themed after the local black-nosed sheep. The cozy lounge bar is the perfect spot for sociable gatherings. Be it for an aperitif or an after-dinner drink.
Occasional life music during the winter season.
Our fresh & regional breakfast buffet offers everything you could wish for – and a little more.
Ideal for early birds, health fanatics, brunchers or late risers: We have got you covered for the perfect start to your holiday. Breakfast is served between 7:00 am – 11 am.
Our wine cellar offers a wide range of selected wines. Our main focus is on the regional Valaisan wine culture. Whether red or white wine – we have selected the best wines from the upper and lower Valais for you.