Restaurant Europe
In our restaurant the kitchen crew pampers you with our daily gourmet dinner and a wide variety of alternatives. Enjoy selected regional and international dishes in a stylish environment.
We also offer vegetarian, vegan as well as gluten-free and lactose intolerant delicacies.
- Sample Menus
- Every Tuesday: Valais themed night with regional specialities, Eringer Bratwurst, Fondue & Raclette.
Our restaurant is also open for external guests and is considered as an insider’s tip.
Our gourmet menus are served daily between 18:30 and 20:30. We’re looking forward to your reservation: +41 27 966 27 00
Request a table
Schwarznasenbar
Our hotel bar, the “Schwarznasenbar”, is named and themed after the local black-nosed sheep. The cozy lounge bar is the perfect spot for sociable gatherings. Be it for an aperitif or an after-dinner drink.
Occasional life music during the winter season.
Breakfast
Our fresh & regional breakfast buffet offers everything you could wish for – and a little more.
Ideal for early birds, health fanatics, brunchers or late risers: We have got you covered for the perfect start to your holiday. Breakfast is served between 7:00 am – 11 am.
Wine Cellar
Our wine cellar offers a wide range of selected wines. Our main focus is on the regional Valaisan wine culture. Whether red or white wine – we have selected the best wines from the upper and lower Valais for you.
Fondue Picnic
Picnic in summertime or wintertime? Of course! Enjoy our delicious Fondue Picnic in the open countryside whenever and wherever you feel like.
- Fondue and bread for two
- Black-nosed sheep hides to keep you warm
- Large picnic blanket with insulation
- A bottle of white wine
- A Thermos bottle of tea
- Home dried sausage and rye bread from Valais as a starter
- Sweet surprise
- Exquisite schnapps as an aid to digestion
- Handwarmer
- Complete equipment
- Sleigh on request
CHF 95.00 by appointment.
