Gastronomy 2017-03-30T02:06:24+00:00


In the restaurant our head chef Mario Podola and his team pamper you with our daily gourmet dinner as well as our à la carte menu. Indulge in regional and international dishes in a chic ambiance.

  • Sample menus
  • Every Tuesday: Valais evening with big regional starter buffet, Fondue & Raclette.

Insiders’ tip: Our restaurant is open to the public.

Our gourmet dinner, as well as our dishes from the à la carte menu, are served from 7:00pm – 9:30pm. We are looking forward to your reservation:
+41 27 966 27 00


Our hotel bar, the “Schwarznasenbar”, is named and themed after the local black-nosed sheep. The cozy lounge bar is the perfect spot for sociable gatherings. Be it for an aperitif or an after dinner drink.

Occasional life music during the winter season.

Have a look at our drinks menu.


Our fresh & regional breakfast buffet offers everything you could wish for – and a little more.

Ideal for early birds, health fanatics, brunchers or late risers: We have got you covered for the perfect start to your holiday.

Wine Cellar

Our wine cellar offers a wide range of selected wines. Our main focus is on the regional Valaisan wine culture. Whether red or white wine – we have selected the best wines from the upper and lower Valais for you.

Browse our wine list.

Fondue Picnic

Picnic in summertime or wintertime? Of course! Enjoy our delicious Fondue Picnic in the open countryside whenever and wherever you feel like.

  • Fondue and bread for two
  • Black-nosed sheep hides to keep you warm
  • Large picnic blanket with insulation
  • A bottle of white wine
  • A Thermos bottle of tea
  • Home dried sausage and rye bread from Valais as a starter
  • Sweet surprise
  • Exquisite schnapps as an aid to digestion
  • Hand warmer
  • Complete equipment
  • Sleigh on request

CHF 95.00 by appointment.