In the restaurant our head chef Mario Podola and his team pamper you with our daily gourmet dinner as well as our à la carte menu. Indulge in regional and international dishes in a chic ambiance.
- Every Tuesday: Valais evening with big regional starter buffet, Fondue & Raclette.
Insiders’ tip: Our restaurant is open to the public.
Our gourmet dinner, as well as our dishes from the à la carte menu, are served from 7:00pm – 9:30pm. We are looking forward to your reservation:
+41 27 966 27 00